served 8am - 2pm
Vashon Breakfast*
two cage-free eggs, bacon, sausage or grilled ham with signature potatoes & toast
$10.00 |
Breakfast Bowl
sautéed kale & spinach, avocado, cherry tomatoes, pesto brown rice, grilled Halloumi cheese, one egg
$14.00 |
Buttermilk Pancakes
two pancakes served with 100% pure organic maple syrup
$9.00 |
Blueberry Buckwheat Pancakes
gluten free, healthy and delicious! Two pancakes with 100% pure maple syrup
$12.00 |
Classic French Toast
baguette slices with 100% pure organic maple syrup
$9.50 |
Eggs Benedict*
grilled Buckboard Ham, poached cage-free eggs and house-made hollandaise on an English muffin and signature potatoes
$13.00 |
Signature Omelet*
Havarti cheese, bacon, spinach and basil pesto omelet with signature potatoes and toast
$13.00 |
Melinda's Breakfast
garlic-sautéed kale and spinach, Morning Star veggie sausage, Island Spring tofu with signature potatoes and toast
$14.00 |
Snoqualmie Falls Oatmeal
with dried cranberries, walnuts and brown sugar
$9.00 |
Red Flannel Benedict*
slow-cooked corned beef brisket with red beets, poached cage-free eggs, house-made hollandaise on an English muffin and signature potatoes
$14.00 |
Today's Special Soup
homemade, healthy and delicious
$5.00 | |
$8.00 |
Clam Chowder
we've been told it's the best in the world! Loaded with clams, plus potatoes, bacon, onion & celery
$7.00 | |
$10.00 |
Parmesan Truffle Fries
white truffle oil, herbs and shaved Parmesan with peppercorn aioli
$9.00 |
Sweet Potato Fries
with roasted red pepper aioli
$7.00 |
Lunch Trio du Jour
cup of soup, dab of salad, & half a sandwich. Changes daily
$12.00 |
Classic Fish and Chips*
Pacific true cod, fries, house tartar, malt vinegar
$12.00 |
Margherita Lahvosh
tomatoes, mozzarella, fresh basil and pesto drizzle
$12.00 |
Crab Cakes
loaded with 100% Dungeness crab, roasted red pepper aioli and a dab of greens
$18.00 |
Baja Tacos**
two baked Pacific cod tacos, cabbage, cilantro-jalapeño aioli, side salad
$14.00 |
Dressing Options: dijon balsamic vinaigrette, bleu cheese, ranch, caesar
Nice Little House Salad
organic spring mix, shaved goodies, sunflower seeds, balsamic vinaigrette
$6.00 |
Caesar Salad*
a classic with house-made dressing, croutons and shaved Parmesan
$7.00 | |
$9.00 |
Iceberg Wedge
with bleu cheese crumbles and dressing, warm bacon, croutons, cherry tomatoes
$10.00 |
Buttermilk Fried Chicken Salad*
organic greens, cherry tomatoes, bacon, avocado, ranch dressing
$14.00 |
Grilled or Fried Chicken
$8.00 |
Salmon
$12.00 |
USDA Choice Steak
$10.00 |
Crab Cakes
$18.00 |
Shrimp
$7.00 |
Bacon
$3.00 |
Grilled Island Spring Tofu
$7.00 |
Fried Egg
$2.00 |
Half Avocado
$2.00 |
Old Fashioned Burger*
cheddar cheese, tomato, lettuce, pickles, red onion & mayo, fries
$12.00 |
Signature Burger*
California style with Havarti cheese, peppercorn aioli, bacon, avocado and fixin's, fries
$15.00 |
Spicy Grilled Chicken Sandwich
sriracha aioli, lettuce, tomato, red onions & basil on a ciabatta bun, fries
$13.00 |
Impossible Vegetarian Burger
a new food invention that is delicious and good for the planet. Plant proteins, coconut oil and heme, served just like a burger with peppercorn aioli, fixin's & fries
$17.00 |
Grilled Reuben*
corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on onion rye, served with fries
$13.00 |
Fresh Vegetable Wrap*
sautéed spinach and seasonal vegetables, hummus, shredded lettuce, roasted red pepper aioli in a garlic herb wrap, served with sweet potato fries
$12.00 |
House White
$7.00 |
Pinot Grigio - Torre di Luna - Italy
$8.00 |
Chardonnay - Sawtooth Winery - ID
$9.00 |
Bianco Dei Poggi - Badia di Morrona - Italy
$9.00 |
Sauvignon Blanc - Vignalta - Italy
$12.00 |
Albarino - Les Auzines - France
$11.00 |
Riesling - Palouse Winery - Vashon
$12.00 |
White Bordeaux - Chateau Magneau - France
$12.00 |
Chardonnay - Vignalta - Italy
$15.00 |
House Red
$7.00 |
Carato IGT Toscano - Erik Banti - Italy
$8.00 |
Merlot - Waterbrook - WA
$9.00 |
Chianti Rufina - Villa Travignoli - Italy
$9.00 |
Malbec - Zolo - Argentina
$10.00 |
Cabernet Sauvignon - Ramsay - CA
$10.00 |
Langhe Barbera - Josetta Saffrio - Italy
$10.00 |
Pinot Noir - Foris - OR
$12.00 |
'Aah!' Syrah - Palouse Winery - Vashon
$12.00 |
Final Final - Efeste - WA
$15.00 |
Domaine des Terrisses Rosé - Gaillac - France
$9.00 |
Sparkling Rosê - Çhateau St. Jean - CA
$12.00 |
Brut - Paul Buisse la Bulie - France
$7.00 |
Prosecco - Rive della Chiesa - Italy
$9.00 |
Clam Chowder
we've been told it's the best in the world! Loaded with clams, plus potatoes, bacon, onion & celery
$7.00 | |
$10.00 |
French Onion Soup
a classic with French bread, Parmesan and Bleu cheese
$10.00 |
Mediterranean Platter
white bean hummus, Dukkah spice dip, cucumbers, Greek olives, feta and grilled pita
$15.00 |
Signature Mussels
local Penn Cover mussels with white wine butter sauce, bacon, shallots and green apples
$12.00 |
Buttermilk Fried Chicken Strips*
buttermilk fried all-natural chicken with a dab of fries
$12.00 |
Crab Cakes
loaded with 100% Dungeness crab, roasted red pepper aioli and a dab of greens
$18.00 |
Parmesan Truffle Fries
white truffle oil, herbs and shaved Parmesan with peppercorn aioli
$10.00 |
Sweet Potato Fries
with roasted red pepper aioli
$8.00 |
Mac and Cheese*
classic comfort food - three cheeses and toasted bread crumbs
$10.00 |
Signature Brussels Sprouts
caramelized with shallots and balsamic glaze
$7.00 |
Margherita Lahvosh
tomatoes, mozzarella, fresh basil and pesto drizzle
$12.00 |
Brussels Sprouts and Bacon
with applewood-smoked bacon, shallots, mozzarella cheese, cherry tomatoes and balsamic reduction drizzle
$14.00 |
Spicy Shrimp and Chorizo Lahvosh
with mozzarella cheese, cherry tomatoes and garlic cream sauce
$15.00 |
Dressing Options: dijon balsamic vinaigrette, bleu cheese, ranch, caesar
Nice Little House Salad
organic spring mix, shaved goodies, sunflower seeds, balsamic vinaigrette
$6.00 |
Caesar Salad*
a classic with house-made dressing, croutons and shaved Parmesan
$7.00 | |
$9.00 |
Iceberg Wedge
with bleu cheese crumbles and dressing, warm bacon, croutons, cherry tomatoes
$10.00 |
Buttermilk Fried Chicken Salad*
organic greens, cherry tomatoes, bacon, avocado, ranch dressing
$14.00 |
Sautéed Steak Salad
grilled sirloin, sautéed kale with potatoes, shallots and bleu cheese
$18.00 |
Grilled or Fried Chicken
$8.00 |
Salmon
$12.00 |
USDA Choice Steak
$10.00 |
Crab Cakes
$18.00 |
Shrimp
$7.00 |
Bacon
$3.00 |
Grilled Island Spring Tofu
$7.00 |
Fried Egg
$2.00 |
Half Avocado
$2.00 |
Old Fashioned Burger*
cheddar cheese, tomato, lettuce, pickles, red onion & mayo, fries
$12.00 |
Signature Burger*
California style with havarti cheese, peppercorn aioli, bacon, avocado and fixin's, fries
$15.00 |
Spicy Grilled Chicken Sandwich*
sriracha aioli, lettuce, tomato, red onions & basil on ciabatta bun, fries
$13.00 |
Impossible Vegetarian Burger
A new food invention that is delicious and good for the planet. Plant proteins, coconut oil and heme, served just like a burger with peppercorn aioli, fixin's & fries
$17.00 |
Fresh Vegetable Wrap*
sautéed spinach and seasonal vegetables, hummus, shredded lettuce, roasted red pepper aioli in a garlic herb wrap, served with sweet potato fries
$12.00 |
True Cod Fish Sandwich*
fried fish fillets, coleslaw, tartar sauce on a brioche bun served with fries
$14.00 |
Classic Fish and Chips*
Pacific true cod, fries, house tartar, malt vinegar
$15.00 |
Baja Fish Tacos**
two baked Pacific cod tacos, cabbage, cilantro-jalapeño aioli, side salad
$15.00 |
Vegetarian Special
chef's choice of the night
Mkt |
Buttermilk Fried Chicken*
fried all-natural local chicken breast, Yukon mashers, daily veggies, homemade gravy
$18.00 |
Pasta Special
chef's choice of the night
Mkt |
Spicy Shrimp and Grits
with chorizo garlic cream sauce
$20.00 |
Salmon Ponzu Bowl
sesame-sautéed Wild King Salmon, brown rice, salad, avocado, citrus ginger vinaigrette
Mkt |
Beef Special
chef's choice of the night
Mkt |
House White
$7.00 |
Pinot Grigio - Torre di Luna - Italy
$8.00 |
Chardonnay - Sawtooth Winery - ID
$9.00 |
Sauvignon Blanc - Dashwood - New Zealand
$12.00 |
Albarino - Les Auzines - France
$11.00 |
Riesling - Palouse Winery - Vashon
$12.00 |
White Bordeaux - Chateau Magneau - France
$12.00 |
Chardonnay - Vignalta - Italy
$15.00 |
House Red
$7.00 |
Carato IGT Toscano - Erik Banti - Italy
$8.00 |
Merlot - Waterbrook - WA
$9.00 |
Chianti Rufina - Villa Travignoli - Italy
$9.00 |
Malbec - Zolo - Argentina
$10.00 |
Cabernet Sauvignon - Ramsay - CA
$10.00 |
Langhe Barbera - Josetta Saffrio - Italy
$10.00 |
Pinot Noir - Foris - OR
$12.00 |
'Aah!' Syrah - Palouse Winery - Vashon
$12.00 |
Final Final - Efeste - WA
$15.00 |
Domaine des Terrisses Rosé - Gaillac - France
$9.00 |
Sparkling Rosê - Chateau St. Jean - CA
$12.00 |
Brut - Paul Buisse la Bulle - France
$7.00 |
Prosecco - Rive della Chiesa - Italy
$9.00 |
Vashon Breakfast*
two cafe-free eggs, bacon or sausage with signature potatoes & toast
$10.00 |
Eggs Benedict*
grilled Buckboard Bacon, poached cage-free eggs and house-made hollandaise on an English muffin with signature potatoes
$13.00 |
Signature Omelet*
havarti cheese, bacon, spinach and basil pesto omelet with signature potatoes and toast
$14.00 |
Classic French Toast
baguette slices with pure organic maple syrup
$9.50 |
Decadent French Toast
Brioche bread stuffed with Mascarpone, then griddled and topped with vanilla creme, fresh berries & toasted coconut. Maple syrup
$14.00 |
Buttermilk Pancakes
two pancakes served with 100% pure organic maple syrup
$9.00 |
Blueberry Buckwheat Pancakes
healthy and delicious! Two pancakes served with 100% pure organic maple syrup
$12.00 |
Snoqualmie Falls Oatmeal
dried cranberries, walnuts & brown sugar
$9.00 |
Breakfast Bowl
sautéed kale & spinach, avocado, cherry tomatoes, pesto brown rice, grilled Halloumi cheese, one egg
$14.00 |
Red Flannel Benedict*
slow-cooked corned beef brisket with red beets, poached cage-free eggs, house-made hollandaise, English muffin & signature potatoes
$14.00 |
Chilaquiles
spicy green chili sauce-coated tortilla chips with black beans, Cotija cheese, guacamole, pico de gallo and two eggs any style
$14.00 |
Melinda's Breakfast*
garlic-sautéed kale and spinach, MorningStar veggie sausage, Island Spring tofu with signature potatoes and toast
$14.00 |
Joe's Special
ground beef, scrambled eggs, spinach and parmesan cheese
$15.00 |
Breakfast Burrito**
chorizo, scrambled eggs, cheddar cheese, red potatoes & green chili sauce in a flour tortilla
$12.00 |
served 8am - 5pm
Clam Chowder
we've been told it's the best in the world! Loaded with clams, plus potatoes, bacon, onion & celery
$7.00 | |
$10.00 |
Old Fashioned Burger*
cheddar cheese, tomato, lettuce, pickles, red onion & mayo, fries
$12.00 |
Signature Burger*
California style with havarti cheese, peppercorn aioli, bacon, avocado and fixin's, fries
$15.00 |
Classic Fish and Chips*
Pacific true cod, fries, house tartar, malt vinegar
$15.00 |
Spicy Chicken Sandwich
sriracha aioli, lettuce, tomato, red onions & basil on ciabatta bun, fries
$13.00 |
Baja Tacos**
two baked Pacific cod tacos, cabbage, cilantro-jalapeño aioli, side salad
$15.00 |
Impossible Vegetarian Burger
a new food invention that is delicious and good for the planet. Plant proteins, coconut oil and heme, served just like a burger with peppercorn aioli, fixin's & fries
$17.00 |
Fresh Vegetable Wrap*
sautéed spinach and seasoned vegetables, hummus, shredded lettuce, roasted red pepper aioli in a garlic herb wrap, served with sweet potato fries
$12.00 |
Dressing Options: dijon balsamic vinaigrette, bleu cheese, ranch, caesar
Nice Little House Salad
organic spring mix, shaved goodies, sunflower seeds, balsamic vinaigrette
$6.00 |
Caesar Salad*
a classic with house-made dressing, croutons and shaved Parmesan
$7.00 | |
$9.00 |
Iceberg Wedge
with bleu cheese crumbles and dressing, warm bacon, croutons, cherry tomatoes
$10.00 |
Buttermilk Fried Chicken Salad*
organic greens, cherry tomatoes, bacon, avocado, ranch dressing
$14.00 |
Grilled or Fried Chicken
$8.00 |
Bacon
$3.00 |
Salmon
$12.00 |
Grilled Island Spring Tofu
$7.00 |
USDA Choice Steak
$10.00 |
Fried Egg
$2.00 |
Crab Cakes
$14.00 |
Half Avocado
$2.00 |
Shrimp
$7.00 |
Signature Bloody Mary
$11.00 |
Peach Bellini
$10.00 |
Mimosa
fresh-squeezed orange or grapefruit
$10.00 |
add soy for $0.30, add almond milk for $0.50
Cappuccino
$4.00 |
Latte
$4.00 |
Mocha
$4.50 |
Americano
$2.50 |
Espresso
$2.50 |
Iced Cold-Brew Coffee
16oz | $4.00 |
Ghirardelli Hot Chocolate
Topped with fresh whipped cream
$3.50 |
Chai Tea Latte
Oregan Chai blended with steamed milk and finished with a dash of cinnamon
$4.00 |
Italian Soda
Vanilla, Strawberry, Lime, Almond or Sugar-free Vanilla. Whipped cream on yours?
$3.00 |
$2.50
Organic Breakfast
Organic Earl Grey
Chamomile Citrus
Organic Mint Melange
Ginger Twist
Organic Hojicha Green
Clam Chowder
we've been told it's the best in the world! Loaded with clams, plus potatoes, bacon, onion & celery
$7.00 | |
$10.00 |
Old Fashioned Burger*
cheddar cheese, tomato, lettuce, pickles, red onion & mayo, fries
$12.00 |
Signature Burger*
California style with havarti cheese, peppercorn aioli, bacon, avocado and fixin's, fries
$15.00 |
French Fries
$5.00 |
Nice Little House Salad
organic spring mix, shaved goodies, sunflower seeds, balsamic vinaigrette
$6.00 |
Caesar Salad*
a classic with house-made dressing, croutons and shaved Parmesan
$7.00 | |
$9.00 |
Iceberg Wedge
with bleu cheese crumbles and dressing, warm bacon, croutons, cherry tomatoes
$10.00 |
Classic Fish and Chips*
Pacific true cod, fries, house tartar, malt vinegar
$12.00 |
Margherita Lahvosh
tomatoes, mozzarella, fresh basil and pesto drizzle
$12.00 |
Impossible Vegetarian Burger
a new food invention that is delicious and good for the planet. Plant proteins, cooconut oil and heme, served just like a burger with peppercorn aioli, fixin's & fries
$17.00 |
Key Lime Pie
$8.00 |
Dessert Dujour
daily selection
Mkt Price |
Apple Pie a la Mode
$9.00 |
Signature Banana Cream Pie
$9.00 |
Affogato
Caffe Vita espresso shots poured over Umpqua vanilla ice cream
$8.00 |
Warm Callebaut Chocolate Brownie
a la mode with salted caramel sauce
$9.00 |
Cappuccino
$4.00 |
Latte
$4.00 |
Mocha
$4.50 |
Americano
$2.50 |
Espresso
$2.50 |
Iced Cold-Brew Coffee
16oz | $4.00 |
Hot 'Might Leaf' Teas
$2.50 |
10 Year Tawny Port
$10.00 |
Ruby Port
$6.00 |
Waterbrook Merlot 2015 - Columbia Valley, WA
Sweet black cherry, dark chocolate and spice with a balanced finish
$9.00 | |
$28.00 |
Erik Banti Carato IGT 2015 - Toscana, Italy
Blend of Sangiovese and Merlot. Noted as a 'Best Buy' and truly hedonistic wine by Wine Enthusiast, it has a palate that offers black cherry, white pepper and grilled sage with round tannins
$8.00 | |
$28.00 |
Villa Travignoli Chianti Rufina 2016 - Tuscany, Italy
Cherry plum on the palate with smooth tannins. Medium bodied with a good balance of fruit and tannins
$9.00 | |
$29.00 |
Zolo Malbec 2017 - Mendoza, Argentina
Plums and strawberries, with a delicate hint of vanilla
$10.00 | |
$32.00 |
Ramsay Cabernet Sauvignon 2016 - North Coast, CA
Full-bodied with dark stone fruits layered with notes of cocoa, minerals and spice. While powerful and concentrated, there's ample acidity and tannin to balance the intensity of fruit
$10.00 | |
$34.00 |
Foris Pinot Noir 2016 - Rogue Valley, OR
Focused red fruit and black cherry. On the palate star anise, cinnamon and clove melds with french oak. Vibrant acidity
$12.00 | |
$38.00 |
Pendulum Blend 2013 - Columbia Valley, WA
Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec perfectly blended and balanced
$38.00 |
Pendulum Blend 2014 - Columbia Valley, WA
Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec perfectly blended and balanced
$38.00 |
Palouse 'Aah!' Syrah 2015 - Vashon, WA
Ample but soft tannins allow black fruit to shine. Big and full-bodied with finesse
$12.00 | |
$38.00 |
Maury Island Winery Estate Pinot Noir 2017 - Vashon, WA
From grapes grown on Maury Island. Light and delicate but full of intense flavor
$39.00 |
Josetta Saffrio Langhe Barbera 2014 - Les Auzines Albarino - Italy
Aromas of cherries, wild raspberries & lingonberries - beautiful bright garnet color
$10.00 | |
$30.00 |
Vignalta Marrano 2009 - Italy
Equal parts Cabernet Sauvignon and Merlot, this has a long aging process in French Oak barrels. A very elegant wine, it is appreciate in the best restaurants around the world
$58.00 |
Andrew Will Winery 'Sorella' 2012 - Columbia Valley, WA
96 Points Wine Advocate (Parker). "Sorella is Washington wine at the top of its game"
$115.00 |
Efeste 'Final Final' 2014 - Columbia Valley, WA
Cabernet Sauvignon and Syrah. Holds up to hearty foods yet smooth enough for salmon!
$15.00 | |
$48.00 |
Vignalta Pinot Grigio 2017 - Italy
Light on the palate, full of tropical flavors and crisp citrus aromatics
$8.00 | |
$27.00 |
Sawtooth Winery Chardonnay 2017 - Nampa, ID
The flavors are distinct with crisp acidity and lingering fruit
$9.00 | |
$28.00 |
Vignalta Sauvignon Blanc 2016 - Italy
Notes of ripe peach and grapefruit make it perfect for a refreshing pour
$12.00 | |
$30.00 |
Les Auzines Albarino 2016 - Les Auzines Albarino - France
Aromatic hints of nectarines, quince, honeysuckle, beeswax with a mineral and basil finish. A house favorite!
$11.00 | |
$33.00 |
Palouse 'Cloud 9' Riesling 2017 - Vashon, WA
Fresh and floral with high quality fruits, pairs wonderfully with seafood
$12.00 | |
$38.00 |
Chateaux Magneau White Bordeaux 2016 - Graves, France
A fruity wine, delicate yet expressive. A delightful aperitif or an ideal accompaniment for seafood and cold meats
$12.00 | |
$38.00 |
Vignalta Chardonnay 2016 - Colli Euganei, Veneto Italy
Floral and fruity with nice minerals and oak, dry with a long an lingering finish. This complex wine makes an impression
$15.00 | |
$46.00 |
Domaine des Terrisses Rosé 2017 - Gaillac, France
Delicious berry fruit, refreshingly acidity, and enough body to stand up to a wide variety of foods
$9.00 | |
$28.00 |
Chateau St. Jean Sparkling Rosé - California
Delicate aromas of red berries and Meyer lemon, with mouth-watering acidity and a hint of vanilla round out the refreshing finish
$12.00 | |
$34.00 |
Paul Buisse la Bulle Brut - Loire Valley, France
A very delicate, aromatic sparkling champagne wine with aromas of lime blossom and honey
$7.00 | |
$22.00 |
Rive Della Chiesa Prosecco - Veneto, Italy
Light bubbles, slightly tart and slightly sweet with golden delicious apples and ultra-Italian minerality
$9.00 | |
$28.00 |
Gruet Brut - New Mexico
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkle
$28.00 |
Veuve Clicquot Yellow Label - Reims, France
Renowned champagne. Robust acidity and a streak of minerality, offers subtle notes of peach, anise, biscuit and kumquat. The refined finish echoes a smokey note
$95.00 |
Lavender Lemondrop
Vodka, Lemon Juice, Limoncello, Lavender-Infused Simple Syrup
$10.00 |
Sazerac & Cider
Old Overholdt Rye Whiskey, Pernod, Bitters, Lemon Juice, Simple Syrup, Draft Cider
$9.00 |
St. James
Tito's Vodka, Fresh Cucumber, Fresh Lime, St. Germain Elderflower Liqueur, Club Soda
$10.00 |
Maker's Manhattan
Maker's Mark Bourbon, Sweet Vermouth, Angostura Bitters
$11.00 |
Basil Mandarin Martini
Absolut Mandarin, Fresh Basil, Cointreau, Fresh Orange
$10.00 |
Bada Bing
Bullet Bourbon, Coke, Bada Bing Cherry Syrup
$10.00 |
Blackberry Mule
Vodka, Blackberry Purée and Lime Juice, top with Ginger Beer and served in a frosty copper mug
$12.00 |
Vanilla Fig Sidecar
House-Infused Vanilla Fig Brandy, Cointreau and Lemon Juice
$11.00 |
Maple Whiskey Sour
Woodford Reserve Whiskey, Lemon, Lime and Cherry Juice, Pure Maple Syrup
$13.00 |
Spicy Harvest Margarita
House-Infused Habanero Tequila, Agave, Lime, Orange, Grapefruit Juice, topped with Soda Water, Float of Cynar and Grapefruit Bitters
$11.00 |
Apricot Old Fashioned
Bulleit Bourbon, muddled with Apricot Purée, Bada Bing Cherry, Clove Bitters and Simple Syrup
$11.00 |
Black Beauty
Grey Goose Vodka, Lemon Juice and Rosemary-Lemon Simple Syrup, served up with a Rosemary Sprig and Licorice Candy Garnish
$12.00 |
Grey 75'
House-Infused Earl Grey Gin, Rosemary-Lemon Simple Syrup, topped with Prosecco
$10.00 |
Pear-Chai Mule
Absolute Pear, splash of Chai and Lemon Juice top, with Ginger Beer and served in a frosty copper mug
$12.00 |
Amerula Nudge
Brandy, SDC Coffee Liquor and Amerula topped with Hot Coffee, Whipped Cream and Salted Caramel Sauce
$12.00 |
Hot Buttered Rum
Spiced Rum and our house-made Buttered Rum Mix with a Sprinkle of Cinnamon
$10.00 |
Hot Toddy
Whiskey, Honey, Lemon Juice and Hot Water
$10.00 |
'Eclipse' Red Blend - Palouse Winery - Vashon, WA
$12.00 |
'Aah!' Syrah - Palouse Winery - Vashon, WA
$12.00 |
made on vashon!
Vashon Vesper
Seattle Distilling Gin AND Vodka, Lillet Blanc, shaken not stirred
$13.00 |
Lux Revolver
SDC Whiskey, SDC Coffee Liqueur, Luxardo Maraschino Liqueur
$13.00 |
Dragon's Head
750ml Manchurian Cider
$20.00 |
Nashi Orchards
187ml Chojuro Blend Asian Pear Perry
$10.00 |
Blackberry Spritzer
Pineapple Juice, Blackberry Purée, Yuzu, Mint, Soda Water
$8.00 |
Apricot Sparkler
Basil, Apricot Purée, Lemonade, Soda Water
$7.00 |